Rijk gevulde salade, met o.a. walnoten, zongedroogde tomaten, olijven, artisjok tapenade, geitenkaas en balsamico siroop
Funghi al forno
11,95
A Sizzling pan of wood oven-roasted marinated mushrooms with melted smoked Scamorza, and freshly baked pane.
Sissend pannetje met gemarineerde champignons uit de houtoven met gerookte gesmolten Scamorza
Burrata
15,50
Burrata with grilled cherry tomatoes, basil and small focaccia
Burrata met gegrilde cherrytomaat, basilicum en kleine focaccia
Bruschetta
11,95
Home-baked toast served with fresh tomatoes, garlic and basil - optional with artichoke tapenade
Huisgemaakte italiaanse zuurdesem toast met verse tomaat, knoflook en basilicum - optioneel met artisjok tapenade
Focaccia
13,50
Focaccia with grilled cherry tomatoes, garlic, ricotta and olive oil
Focaccia met gegrilde cherrytomaat, knoflook, ricotta en olijfolie
Tagliere misto
18,50
Een rijkelijk gevulde plank om te delen. Met o.a. Parmaham, Pastrami, Gorgonzola, Buffelmozzarella, olijven en onze versgebakken zuurdesem pane
A generously filled platter to share, featuring Parma ham, pastrami, Gorgonzola, buffalo mozzarella, olives, and our freshly baked sourdough bread.
Le pizze
Pizza margherita
14,50
Classic San Marzano tomato sauce paired with creamy mozzarella and fresh basil leaves.
Klassieke San Marzano tomatensaus gecombineerd met romige mozzarella en verse basilicumblaadjes.
Pizza salsicca affumicata
17,95
San Marzano tomato sauce, choice of spicy or mild Italian sausage, smoked scamorza cheese, and fresh basil
San Marzano tomatensaus, pittige of milde salsiccia, gerookte scamorza en basilicum
Pizza porcini e spinaci
19,95
Fresh baby spinach, mozzarella, porcini mushrooms, olives, shallots, and pecorino - option to add guanciale
Rauwe baby spinazie, mozarella, eekhoorntjesbrood, olijven, sjalotten en pecorino - optioneel met guanciale
Pizza con acciughe e ricotta
18,95
San Marzano tomato sauce, lime-infused ricotta, olives, anchovies, oregano, caperberries, and artichoke tapenade
San Marzano tomatensaus, limoen-ricotta, olijven, ansjovis, oregano, kapperappels en artisjok tapenade
Pizza crema al mascarpone rosso
19,95
Cream of mascarpone and peppers, pastrami, salsa-verde, lamb's lettuce, pine nuts, balsamico onion and gorgonzola
Créme van mascarpone met pepers, pastrami, salsa-verde, veldsla, pijnboompitten, balsamico ui en gorgonzola
Pizza tartufo con prosciutto di parma
19,95
San Marzano tomato sauce, truffle mascarpone, rocket, parmesan and prosciutto - or with mushrooms (vegetarian) *upgrade naar 'Tartufo Roma' (4,50) een luxe afwerking met romige straciatella, crunch van geroosterde pistache en een drizzle italiaanse truffelhoning.
San Marzano tomato sauce, truffle mascarpone, rocket, parmesan, and prosciutto - or with mushrooms (vegetarian). Upgrade to 'Tartufo Roma' (4.50) for a luxurious finish with creamy stracciatella, roasted pistachio crunch, and a drizzle of Italian truffle honey.
Amber beer made with malt, corn, hops and water delicate and fruity taste
weiss rossa
5,95
Double malt red bock beer
doppio malto strong
5,95
Double malt beer of low fermentation, strong pilsner
menabrea bionda
4,95
Classic premium lager beer withbarley malt and corn
menabrea 0.0
4,95
Golden yellow, alcohol-free pilsner beer made from bottom-fermenting yeast
non filtrata
5,95
Unfiltered blond beer of low fermentation
Vino bollicine
Prosecco Brut DOCG Corte del Rovi
9/34
Sparkling wine with elegant refreshing bubbles, fruity aromas and subtle sweetness.
Vino rosato
Monte cicogna chiaretto
7,50/36
Negroamaro Beautiful pink in the glass. In the nose intense red fruit, especially cherries and red berries. In the taste real wine aromas, dry, juicy, robust and full. Delicious with fish, tomato sauce or semi-hard cheeses. Also nice as an aperitif.
Vino bianco
Pinot Grigio
5,95/28,95
A beautiful full and rich style with a straw yellow colour and greenish hints. Flavours of lime and lychee with a lovely long-lasting aftertaste. A great aperitif wine. It is a good match for a summer drink, grilled vegetables with tasty sauces, fish and a cheese board with soft cheeses.
Stefano farina gavi
6,50/32
Fascinating wine that carries all facets of the Grillo grape. Fermentation for 20% in oak barrels and 80% in stainless steel. The maturation for 3 months also has the same ratio of wood/stainless steel. Beautiful tropical fruit, blossoms, honey and orange peel, dry and long in the mouth.
sella delle spine grevoco di tufo
7,50/40
Bold and minerally this white wine stands up to richer flavours.
Vino rosso
zacagnini montepulciano d'abruzzo bio
5,95/29
A robuust red wine with rich fruit and warm spices.